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Coffee is the flower on the brocade, you are the charcoal in my snow.

Coffee is the flower on the brocade, you are the charcoal in my snow.

If the flannel filter cloth of the siphon pot is not preserved properly, it will not only produce a bad smell, but also mildew, completely destroying a good cup of coffee. Therefore, we must pay attention to the filter element should be soaked in clean water after each use, and remember to change the water every day. If you don't use it for many days, you can put the soaked container in the freezer and rinse and thaw before use. If the filter cloth already has a bad smell, you can try it.

2014-08-01
Coffee is the flower on the brocade, you are the charcoal in my snow.

Coffee is the flower on the brocade, you are the charcoal in my snow.

If the flannel filter cloth of the siphon pot is not preserved properly, it will not only produce a bad smell, but also mildew, completely destroying a good cup of coffee. Therefore, we must pay attention to the filter element should be soaked in clean water after each use, and remember to change the water every day. If you don't use it for many days, you can put the soaked container in the freezer and rinse and thaw before use. If the filter cloth already has a bad smell, you can try it.

2014-08-01
The roasting process of boutique coffee

The roasting process of boutique coffee

To put it simply, baking is the direct heating of the baking. Unlike cooking, you don't need oil, water, salt or sugar to bake. Just put the raw coffee beans in a heat-resistant container, then heat them on the fire, stir the coffee beans constantly while heating, so that each bean is heated evenly, and stop heating when we reach the degree we want.

2014-10-29
The taste of Laohua Coffee will it affect the quality of coffee?

The taste of Laohua Coffee will it affect the quality of coffee?

As a barista, you must have met some customers who were in a hurry to grab coffee and leave without noticing the flower pull you made for him. At the moment, you may be thinking, comrade, you left in such a hurry, can't you stop and enjoy the flowers I made for you? Do you know how much effort and experience I have to make in order to make such a perfect flower?

2015-09-01
The roasting process of boutique coffee

The roasting process of boutique coffee

To put it simply, baking is the direct heating of the baking. Unlike cooking, you don't need oil, water, salt or sugar to bake. Just put the raw coffee beans in a heat-resistant container, then heat them on the fire, stir the coffee beans constantly while heating, so that each bean is heated evenly, and stop heating when we reach the degree we want.

2014-12-12
Description of the baking process of boutique coffee beans

Description of the baking process of boutique coffee beans

To put it simply, baking is the direct heating of the baking. Unlike cooking, you don't need oil, water, salt or sugar to bake. Just put the raw coffee beans in a heat-resistant container, then heat them on the fire, stir the coffee beans constantly while heating, so that each bean is heated evenly, and stop heating when we reach the degree we want.

2015-04-17
The cafe is in France

The cafe is in France

When I was in Paris, I received a friend who came from England to study. My friend had a request and wanted to go to two windmills in the cafe in the movie "Angel Amy". Without much trouble in Montmartre, we have found this place famous for "Angel Amy" near the Moulin Rouge. The cafe is located on the street corner, and the beautiful stills on the wall remind it to be different. Have a drink here.

2014-07-31
Coffee pull: a guide to making milk foam

Coffee pull: a guide to making milk foam

The skill of milking is not so easy. But with some good advice and some training, you will immediately impress your cappuccino enthusiasts.

2014-07-24
Introduction to roasting practice in boutique coffee science

Introduction to roasting practice in boutique coffee science

The taste that is not baked in the practical introduction to baking can not appear in the cup; as for cooking, it is a means to avoid the disadvantages of baking. This is a view that all coffee experts will agree with, but what happened to the coffee beans during the baking process? What does the so-called first explosion and the second explosion mean? Now let's learn about baking from the beginning.

2014-11-03
What are the unique characteristics of Colombian coffee flavor

What are the unique characteristics of Colombian coffee flavor

Each caffeine variety has a different origin and has its own strong character, such as the masculine Mantenin, which resembles the character of an iron and steel man, and the mellow, fragrant Blue Mountain Coffee, which is called the gentle woman's yearning addiction. Columbia Super Coffee, which has always been light-scented, is the most suitable for those who like light sex. Such people do not want to drink coffee as a serious thing, from

2016-06-04
The way to make coffee is to brew coffee in follicles.

The way to make coffee is to brew coffee in follicles.

Starting from the American coffee maker, I have a better understanding of coffee. In my busy life, I had a rare afternoon and went to the cafe outside to order a cup of Blue Mountain. This cup of Blue Mountain tastes really good. Can I do it with an American coffee maker? Or, how can I start playing with those professional punches?

2014-09-10
Coffee bean baking knowledge the roasting process of coffee

Coffee bean baking knowledge the roasting process of coffee

To put it simply, baking is the direct heating of the baking. Unlike cooking, you don't need oil, water, salt or sugar to bake. Just put the raw coffee beans in a heat-resistant container, then heat them on the fire, stir the coffee beans constantly while heating, so that each bean is heated evenly, and stop heating when we reach the degree we want.

2015-02-02
Junior coffee roasters must see the introduction to roasting practice.

Junior coffee roasters must see the introduction to roasting practice.

Without the taste of baking, it is impossible to appear in the cup; as for cooking, it is a means to avoid the disadvantages of baking. This is a view that all coffee experts will agree with, but what happened to the coffee beans during the baking process? What does the so-called first explosion and the second explosion mean? Now let's learn about baking from the beginning. Why did you do it yourself?

2015-01-21
Basic knowledge of boutique coffee the roasting process of coffee

Basic knowledge of boutique coffee the roasting process of coffee

To put it simply, baking is the direct heating of the baking. Unlike cooking, you don't need oil, water, salt or sugar to bake. Just put the raw coffee beans in a heat-resistant container, then heat them on the fire, stir the coffee beans constantly while heating, so that each bean is heated evenly, and stop heating when we reach the degree we want.

2015-03-18
American Fine Coffee beans Colombian Coffee Huilan Plateau Diamond Manor Special treatment Yellow bourbon species

American Fine Coffee beans Colombian Coffee Huilan Plateau Diamond Manor Special treatment Yellow bourbon species

Colombian coffee has the characteristics of sweet in acid and flat in bitterness. because of its suitable concentration, Colombian coffee is often used in high-grade mixed coffee. Have a kind of bitter experience, clear and astringent as life, and bitterness is necessary in life, stop at the end of the tongue is a thorough recollection of the past. Suffering is pain, clear and quiet, the last fragrance has become a kind of spiritual

2016-04-05
A Guide to Frothing Milk

A Guide to Frothing Milk

Have you ever had a cappuccino like this? It looks like a glass of art, but it tastes silky smooth. I hope you did, because that's all there is to a cappuccino. If you've ever had one of these cappuccinos, I think you'll probably agree with me: It's hard to drink a bubbly, fluffy cappuccino. So what makes a real cup of cards

2014-07-24
Irish coffee

Irish coffee

It is said that Irish coffee must be made attentively, otherwise it is not pure. It is said that Irish coffee is specially made for lovers, and the coffee is filled with tears of love. It is said that Irish coffee can no longer be quit because it is different and can stand the wear and tear of the years. It is said that the owner of Irish coffee disappears and the coffee will not be sealed with dust, and those who are looking for it will be like those who look for it.

2014-08-11
A pink coffee shop with a girl's heart.

A pink coffee shop with a girl's heart.

People who have seen the film "Budapest Hotel" will remember the exciting colors, unique characters, rapid camera movement and the rhythm of take-off, non-stop aesthetic and thinking. The colorful picture is like a watercolor postcard, the fresh and rich perspective brought by the smooth and diverse camera movement, and the real dream created by the absurd performance is intoxicating. The director of the film

2015-06-08
How to bake your own coffee beans at home

How to bake your own coffee beans at home

Some coffee lovers like to buy raw coffee beans and bake them by themselves. Self-baking is not only easy, but also effective, so anyone who is interested can try it. Not only can you bake as much as you need, but the most interesting thing is that each time you bake, you are facing the coffee beans, and observe the coffee beans in the roaster closely through the smell, color, dandruff, smoke and sonic explosion.

2015-11-05
Coffee knowledge Bake Coffee beans Coffee Baking

Coffee knowledge Bake Coffee beans Coffee Baking

Some coffee lovers like to buy raw coffee beans and bake them by themselves. Self-baking is not only easy, but also effective, so anyone who is interested can try it. Not only can you bake as much as you need, but the most interesting thing is that each time you bake, you are facing the coffee beans, and observe the coffee beans in the roaster closely through the smell, color, dandruff, smoke and sonic explosion.

2014-09-16
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